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Globaly Published Articals
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" Parihar Ruby, Prasad Ranu and Gupta Alka (2016). Sensory evaluation of products developed by incorporating fresh bathua (Chenopodium album) and methi (Trigonella foenum-graecum) leaves. The Allahabad Farmer, Vol. LXXI (2),85-87.January 2016 "
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" Kumari Priyanka, Prasad Ranu, Gupta Alka, Parihar Rubi, Gangwar Kiran, Sheikh Sarita (2014). Sensory evaluation of value added sprouts cutlet eveloped by using Aloe vera (Aloe succotrina) leaves. IOSR Journal of Nursing and Health Science. 3( 4) , 09-11. Impact factor: 1.015, ISSN 2320-1959 "
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" Ranu Prasad, Alka Gupta, Ruby Parihar and Kiran Gangwar (2014). In vitro method for predicting the bioavailability of iron from Bathua (Chenopodium album) and Fenugreek (Trigonella foenum graecum) leaves in Indian cookies. Journal of Applied and Natural Science 6 (2): 701 – 706. Naas Rating : 5.08 UGC No. 47787 "
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" Gupta, K. Gangwar, R. Parihar (2016). In vitro bioavailability of calcium in products incorporated with green leafy vegetables. International Journal of Home Science 2016; 2(1): 05-08. November 2016 Impact Factor, 5.03 SSN: 2395-7476. "